Top 10 Indian Dishes to Try in Nottingham — A Culinary Journey with Kottaram, One of the Best Restaurants in Nottingham
When it comes to authentic Indian dining experiences in the heart of Nottingham, Kottaram Restaurant stands out as a shining example of culinary excellence. Recognized as one of the best restaurants in Nottingham, Kottaram has redefined the Indian dining scene with its curated selection of Pan-Indian delicacies, exceptional service, and inviting ambiance.
Combining traditional recipes with modern presentation, Kottaram offers a memorable dining experience that reflects India’s rich culinary diversity. Here are the top 10 Indian dishes to try in Nottingham, each thoughtfully crafted and served at Kottaram — a place that consistently ranks among the city’s finest dining establishments.
1. Bamboo Chicken Biryani
Kottaram’s signature dish, the Bamboo Chicken Biryani, is a must-try for any food enthusiast. Cooked inside a bamboo shoot, this biryani absorbs a unique smoky aroma that perfectly complements its richly spiced layers of rice and tender chicken. A dish that exemplifies both innovation and authenticity, it has become a favorite among Nottingham’s Indian food lovers.
2. Lamb Rogan Josh
A classic North Indian curry, the Lamb Rogan Josh at Kottaram is slow-cooked to perfection. The succulent lamb, steeped in a robust blend of Kashmiri spices, offers a deep, aromatic flavor profile that pairs beautifully with naan or basmati rice. It’s a staple for anyone seeking hearty, traditional Indian flavors in Nottingham.
3. Masala Dosa
Representing the flavors of South India, the Masala Dosa at Kottaram is a crisp rice and lentil crepe filled with a savory spiced potato mixture. Served with coconut chutney and sambar, this dish highlights the restaurant’s ability to masterfully present regional Indian specialties in the UK dining scene.
4. Kerala Sadhya
For those looking for a true cultural experience, Kerala Sadhya is a traditional vegetarian feast served on a banana leaf. Featuring an array of small dishes — from pickles and chutneys to vegetable curries and payasam — it offers a vibrant taste of Kerala’s festival cuisine, rarely found outside India.
5. Butter Chicken
A globally loved dish, Butter Chicken finds its perfect expression at Kottaram. With tender chicken cooked in a creamy, tomato-based sauce enriched with butter and aromatic spices, this dish strikes a harmonious balance of sweetness and spice, making it a crowd favorite.
6. Fish Pollichathu
A coastal delicacy from Kerala, Fish Pollichathu is marinated fish wrapped in banana leaf and grilled to perfection. The slow-cooking method infuses the fish with bold flavors, giving it a smoky, tender finish. It’s a standout seafood dish that showcases Kottaram’s expertise in South Indian cuisine.
7. Saag Paneer
A vegetarian delight, Saag Paneer combines soft cubes of paneer with a creamy spinach gravy, subtly spiced for a rich and comforting flavor. Kottaram’s rendition is both authentic and satisfying, making it a popular choice for vegetarian guests.
8. Tandoori Mixed Grill
Kottaram’s Tandoori Mixed Grill offers a selection of marinated meats and seafood, grilled in a traditional clay oven. This dish exemplifies the depth of flavors achieved through tandoor cooking and is perfect for sharing with friends or family.
9. Chole Bhature
A North Indian street-food classic, Chole Bhature features spicy chickpeas served with soft, fluffy fried bread. It’s a hearty, flavorful dish that resonates with both Indian and international guests, delivering an authentic taste of traditional comfort food.
10. Gulab Jamun
No Indian meal is complete without dessert, and Gulab Jamun offers the perfect sweet finale. These soft, syrup-soaked dumplings are delicately flavored with cardamom and rose water, providing a warm and satisfying end to a meal at Kottaram.
Why Kottaram Stands Among the Best Restaurants in Nottingham
Kottaram’s success goes beyond its menu. Under the leadership of Executive Chef Visakh Suraj, whose experience spans prestigious global hotel chains, the restaurant has garnered accolades including the TripAdvisor Travellers’ Choice Award 2024 and recognition as the Best Pan-Indian Restaurant in the East Midlands.
The restaurant’s ambiance reflects a blend of contemporary elegance and traditional Indian elements, creating a welcoming environment suitable for family dinners, romantic evenings, or corporate gatherings. With a commitment to authentic flavors, high-quality ingredients, and exceptional service, Kottaram has firmly established itself as one of the best restaurants in Nottingham for Indian cuisine.
Final Thoughts
For those seeking an authentic Indian dining experience in Nottingham, Kottaram Restaurant is a destination worth visiting. Offering a diverse menu that celebrates the culinary traditions of India, it delivers an unmatched gastronomic experience right in the city center. Whether you’re new to Indian cuisine or a connoisseur of its diverse flavors, the dishes at Kottaram promise to impress.
With its consistent quality, innovative presentation, and deep-rooted authenticity, Kottaram truly exemplifies what it means to be among the best restaurants in Nottingham.